Millet cereal with dried cranberries
Spelt porridge with bananas in coconut milk
Oatmeal with raisins and seasonal fruit
Yogurt from fresh cow's milk
Fresh cow's milk
Fresh summer-autumn seasonal fruits
Roasted pumpkin and sunflower seeds
Soft-boiled eggs / Hard-boiled eggs / Fried eggs
Scrambled eggs (in butter with fresh spring onions)
Cheese board - cheese from local and regional Polish cheese makers - made from cow’s, sheep and goat’s milk.
Meat board – cold cuts and sausages from local and regional Polish sources
Each breakfast is served with:
Wheat and rye sourdough bread, butter, homemade jam, Polish honey and fresh seasonal vegetables (tomatoes, radishes, cucumbers)
Coffee and tea are served with homemade cakes and pastries.
All products and ingredients are of the highest quality and are sourced from regional farms and producers.